Let's Get Cooking!
Hey bloggers! To start out my brand new blog, I will be sharing with you a recipe that lies dear to my heart. Every Thanksgiving my sister, grandparents and I make pumpkin pie together and it kind of became a little tradition.
To start out, you will need to gather all necessary ingredients.
For the crust:
*1 1/3 cups of all-purpose flour
*½ cup of teaspoon of salt
*1/3 cup of vegetable oil
*2 tablespoons of cold water
For the filling:
*2 eggs
*½ cup of sugar
*1 teaspoon of ground cinnamon
*½ teaspoon of salt
*½ teaspoon of ground ginger
*1/8 teaspoon of ground cloves
*1 can of pumpkin
*1 can of evaporated milk
To begin baking: heat the oven to 425°F. In a bowl, mix flour, ½ a teaspoon salt and the oil with a fork until all flour is moistened. Sprinkle concoction with water, 1 tablespoon at a time, until all water is absorbed. Shape the pastry into a ball and press into the bottom of a 9-inch pie plate. In another bowl, beat eggs with a whisk. Beat in ½ cup of sugar, cinnamon, ½ teaspoon of salt, ginger, cloves, pumpkin, and milk. Carefully pour pumpkin filling into pie plate. Bake for 15 minutes. Reduce the oven temperature to 350° F. Bake for about 45 more minutes. Place the pie on a cooling rack and let it cool for 2 hours.
Happy baking!